Ancient Restaurant Boeucc Since 1696 – Where Tradition Meets Innovation in a Unique Gastronomic Experience
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
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MILANESE TRADITIONAL DISHES
Veal tendon salad with orange zest, red onion, and cucumbers Milanese-style tomino cheese with onion jam and warm bread “Carnaroli Classico” Fedeli 1909 saffron risotto Milanese-style Veal cutlet Milanese-style Veal ossobuco with Milanese saffron risotto Milanese-style veal brains with zucchini flowers |
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APPETIZERS
A perfect start to your culinary journey, with refined proposals and balanced flavors… Chicory salad with lemon oil and anchovy emulsion, buffalo mozzarella Sea bass ceviche with fennel, citrus, and marinated red onion Creamed cod with red onion marmalade Toasted bread with Cantabrian anchovies and burrata Raw scampi with lemon and olive oil emulsion Zibello culatello with foie gras and brioche bread Artichoke flan with saffron velouté Our veal liver pâté with croutons |
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FIRST COURSES
Fresh pasta, risottos, and traditional specialties prepared with high-quality ingredients… Spaghetti with clams and bottarga Homemade tagliolini with sea urchin and bergamot “Carnaroli Classico” Fedeli 1909 risotto with seafood and cuttlefish ink Fresh fettuccine with traditional ragù Green gnocchetti “Boeucc” Paccheri with three types of tomatoes, burrata, and pistachio Gratinated onion soup |
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MAIN COURSES
Fine meats and daily seafood, enhanced by perfect cooking techniques… Sesame-crusted tuna with vegetables and honey-mustard sauce Daily fresh fish with cherry tomatoes, olives, and capers Curry shrimp with pilaf rice Our signature seafood fry Fiorentina steak for two with grilled vegetables and potatoes Chateaubriand Enrico IV for two with béarnaise sauce Veal fillet with foie gras and blueberry sauce Cognac-flambéed veal kidney |
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DESSERTS
Handcrafted delights to end on a sweet note, prepared with passion by our kitchen… Our tiramisu Apple tarte tatin with cream gelato Marron glacé gelato with Soave Recioto zabaglione Chocolate cake with apricot jam Milanese fruit dessert Mixed berries with cream gelato Sorbet of the day Diced pineapple with ginger |
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WINE LIST
Our carefully curated wine selection to perfectly accompany each dish… |
