Ancient Restaurant Boeucc Since 1696 – Where Tradition Meets Innovation in a Unique Gastronomic Experience
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
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MILANESE TRADITIONAL RECIPES
Veal carthilage with orange peel, red onion and cucumber Tomino cheese milanese style with onion jam and hot bread Crispy risotto milanese style Risotto “carnaroli classico” Fedeli 1909 milanese style with saffron Veal chop milanese style Shin of veal with risotto milanese style with saffron Fried veal brain with zucchini flowers |
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STARTERS
Chicory salad with oil lemon and anchovies dressing with bufala mozzarella Mixed raw fish Creamed cod fish with red onion jam Bread crouton with anchovies from Cantabrico sea and burrata Tuna fish tartare with mustard Grilled squid with green peas cream and crispy bread Salt wagyu cheesecake Vegetables flan with gorgonzola cream |
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FIRST COURSES
Spaghetti with clams and asparagus Home made tagliolini with swordfish ragout and zucchini flowers Risotto with porcini mushrooms and basil cream Ricotta cheese and spinac ravioli homemade in butter sauce and sage Green gnocchetti homemade in “Boeucc” cream Fresh fettuccine with eggplants pesto and roasted scallops Paccheri with prawns tomatoes and pistachos |
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MAIN COURSES
Sesame crusted tuna fish with vegetables and mustard and honey sauce Fish of the day with asparagus Prawn with curry and pilaff rice Grilled seabass with beurre blanc cream and seaweed Veal cooked at low temperature in tuna fish sauce Chateaubriand Enrico IV for two with bernese sauce Veal fillet Rossini style Veal kidney with cognac SEASONAL SIDES Breaded pumpkin flower with mozzarella Baked potatoes Mixed salad Spinach to taste Grilled vegetables |
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DESSERTS
Our Tiramisù Apple Tarte tatin with vanilla ice cream Marron glacè ice cream with zabaione of Recioto di Soave Cooked cheesecake with wildberries Wild fruits with ice cream Sorbet of the day Ananas with ginger Assorted Fine Cheeses |
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WINE LIST
Our carefully curated wine selection to perfectly accompany each dish… |
All food products are heat-treated in compliance with current regulations. The dishes on this menu may contain food allergens such as, by way of example but not limited to: eggs, fish, wheat, shellfish, mollusks, nuts, lactose, gluten, etc. We kindly ask our guests to inform the dining staff of any allergies or intolerances, so that we can help avoid ingredients that may be harmful to you.
