Ancient Restaurant Boeucc Since 1696 – Where Tradition Meets Innovation in a Unique Gastronomic Experience
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
Our menu is a journey through authentic flavors, featuring carefully selected ingredients and dishes meticulously prepared by our chef.
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MILANESE TRADITIONAL RECIPES
Veal carthilage with orange peel, red onion and cucumber Tomino cheese milanese style with onion jam and hot bread Crispy risotto milanese style Risotto “carnaroli classico” Fedeli 1909 milanese style with saffron Veal chop milanese style with tomatoes Shin of veal with risotto milanese style with saffron Fried veal brain with vegetables |
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STARTERS
Cicory salad with bufalo mozzarella and anchovies cream Artichokes flan with parmesan cream Spicy tuna fish with lentils chips Asparagus with pochè egg and saffron cream Whipped salt cod with onion jam and carasau bread Smoked morone fish with gaszpacho stracciatella crispy bread basil and lemon Culatello of Zibello with pan brioche and foie gras |
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FIRST COURSES
Home made tagliolini with octopus olives toasted bread and lemon Spaghetti with clams asparagus and bottarga Risotto Carnaroli with orange cream shrimps tartare and champagne Homemade cappelletti with parmesan cream and chopped pistachos Green gnocchetti homemade in “Boeucc” cream Fresh fettuccine with meat ragout |
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MAIN COURSES
Sesame seed crusted tuna fish with vegetables and mustard and honey dressing Grilled croacker with pak choi e fish sauce Prawns in curry sauce with pilaff rice Beef tartare with bread Beef fillet with artichoes Veal with tuna sauce cooked at low temperature with capers flowers and leaves Veal Kidney with cognac SEASONAL SIDES Breaded pumpkin flower with mozzarella Baked potatoes Mixed salad Spinach to taste Grilled vegetables |
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DESSERTS
Our Tiramisù Apple Tarte tatin with vanilla ice cream Marron glacè ice cream with zabaione of Recioto di Soave Cooked cheesecake with wildberries Wild fruits with ice cream Sorbet of the day Ananas with ginger Assorted Fine Cheeses |
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WINE LIST
Our carefully curated wine selection to perfectly accompany each dish… |
All food products are heat-treated in compliance with current regulations. The dishes on this menu may contain food allergens such as, by way of example but not limited to: eggs, fish, wheat, shellfish, mollusks, nuts, lactose, gluten, etc. We kindly ask our guests to inform the dining staff of any allergies or intolerances, so that we can help avoid ingredients that may be harmful to you.
